Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters
This wholesome Sopa Tarasca (Pinto Bean Soup) is a nutritious and flavorful dish made with ancho chili powder, cumin, whole tomatoes, pinto beans, and a spicy jalapeño corn fritter. Served in a...
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Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, smashed
- 1/2 tablespoon ancho chili powder
- 2 teaspoons cumin
- one 28-ounce can whole tomatoes
- two 14-ounce cans pinto beans, drained
- 2–3 cups water or vegetable broth
- 2 teaspoons salt (more or less to taste)
- 1 3/4 cups frozen corn
- 1/4 cup flour
- 1 tablespoon cornstarch
- 1/4 to 1/2 cup cotija cheese
- minced jalapeño (to taste – one is usually more than enough)
- 1/2 teaspoon salt, and/or salt for topping
- 1 cup vegetable oil for frying
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