Raw Vegan 'Cheesecake' – KOJA | Healthy Snack Bars

Name: Raw Vegan 'Cheesecake' – KOJA | Healthy Snack Bars
Ingredients: 1 cup Dried Figs (stalks removed); 1 cup KOJA Almond & Berry; 1/3 cup Almonds (crushed to a rough flour); 2 Tbs Honey (or Rice Malt Syrup); Pinch of Himalayan salt; 2 cups of Raw Cashews, soaked in water overnight. (Or chop them finely, and soak in hot water for at least 3 hours); 1/3 cup of Coconut Oil; 1/3 cup Honey (or Rice Malt Syrup); Juice from 1 Lemon; 1 tsp Vanilla Extract; 1 cup of Raspberries

www.koja.com.au

This frozen raw vegan cheesecake is a delicious and fresh summer dessert. I made this for my family and it got the thumbs up from everyone. It has the perfect amount of sweetness and great textures....

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Ingredients

1 cup Dried Figs (stalks removed)
1 cup KOJA Almond & Berry
1/3 cup Almonds (crushed to a rough flour)
2 Tbs Honey (or Rice Malt Syrup)
Pinch of Himalayan salt
2 cups of Raw Cashews, soaked in water overnight. (Or chop them finely, and soak in hot water for at least 3 hours)
1/3 cup of Coconut Oil
1/3 cup Honey (or Rice Malt Syrup)
Juice from 1 Lemon
1 tsp Vanilla Extract
1 cup of Raspberries