Dal Lentil Soup Recipe | Corewell Health Wellness

Ingredients

• 2 cups yellow split pigeon lentils or red lentils
• 1 cup diced sweet potato
• 1 teaspoon kosher salt
• ½ teaspoon ground turmeric
• 1 tablespoon extra virgin olive oil
• 2 teaspoons ground coriander
• 1 teaspoon cumin seeds
• ¼ teaspoon Kashmiri lal Mirch or ground cayenne, optional
• 2 cups diced onion
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger
• 2 tablespoons tomato paste, low or no salt added
• 2 cups chopped spinach
• ¼ cup lemon juice