Cod Filet with Chimichurri Sauce
www.performancefoodservice.com
An easy appetizer featuring The Fresh Catch Cod Filet and delicious homemade chimi churri sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 6 to 8 oz The Fresh Catch™ Filet of Cod, carmelized
- 2 Tbsps. oregano
- 2 tsps. cumin, ground
- 1/2 tsp. garlic, clove(s), chopped
- microgreens
- 1 cup parsley
- 3/4 cup Piancone® Oil, Olive
- 1 tsp. salt
- 3 Tbsps. vinegar, red wine
- 1/2 Tbsp. West Creek® Hot Sauce
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