Honey-Balsamic Glazed Roasted Beets & Carrots - Dinner With Julie
Honey-Balsamic Glazed Roasted Beets & Carrots
Ingredients
- 3 largish beets, tops trimmed
- 4 largish carrots, peeled and cut into 1" chunks
- olive or canola oil, for cooking
- 3 tbsp balsamic vinegar
- 2 tbsp honey or maple syrup
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