Skillet sweet potato and onion edamame salad | Heart and Stroke Foundation
Enjoy this skillet sweet potato and onion edamame salad and find many more heart-healthy cooking ideas at heartandstroke.ca.
Keywords
- sweet potato
- onion
- edamame
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Ingredients
- 2 sweet potatoes, peeled and chopped (about 1 1/2 lb/ 750 g total)
- 1 small red onion, cut into thin wedges
- 1 jalapeno pepper, seeded and minced
- 2 cloves garlic, minced
- 1/4 cup (50 mL) chopped fresh cilantro
- 1 red pepper, chopped
- 1/2 tsp (2 mL) grated lime rind
- 1 cup (250 mL) sodium reduced vegetable broth
- 1 tbsp (15 mL) canola oil
- 2 cups (500 mL) shelled frozen edamame
- 1 cup (250 mL) frozen corn
- 1 tbsp (15 mL) lime juice
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