Vegan American Buttermilk Pancakes | Easy & Qick Recipe
Simple basic recipe for vegan pancakes american style. With homemade vegan buttermilk – soft, fluffy, easy to make. Topped with vanilla ice cream & hot berries.
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Cooking tools:
- Kitchen scale
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Plate
Ingredients
- 150 ml (0.66 cups) plant-based milk + 20 g (0.75 oz) lemon juice
- 80 g (0.33 cups) flour
- 1 tbsp sugar
- 2 tsp vanilla sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 pinch of salt
- vegan butter or oil for frying
- 250 g (8.75 oz) frozen raspberries
- 200 g (7 oz) vegan vanilla ice cream
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