Dried Haddocks Boiled from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take a dried haddock and trim off the fins and tail, skin it and cut it into neat pieces about two inches square, put these into a stewpan with enough cold water to cover them well; bring it to the...
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Cooking tools:
- Chef's knife
- Cutting board
- Stewpan
- Stove
Ingredients
- parsley
- white pepper
- warm butter
- cold water
- haddock
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