Boiled Haddock from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Trim off the fins and remove the eyes from a fresh haddock and draw the tail through the eye-holes, fastening it with a piece of string; put it in cold water with a little salt for about half an ho...
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Cooking tools:
- Chef's knife
- String
- Pot
- Stove
Ingredients
- cold water
- salt
- fresh haddock
- carrot
- onions
- fish
- french vinegar
- capers
- yolk of egg
- egg
- french gherkins
- fresh butter
- herbs
- lemon
- parsley
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