Soy-Fried Salmon | Lurpak®
Soy-glazed salmon seared in butter, served with broccoli and Swiss chard. Quick and flavorful! [20 mins]
Ingredients
- 600 g raw salmon fillet (no skin or bones)
- 50 g Lurpak® Soft Light Slightly Salted
- 3 tbsp light soy sauce
- black pepper, freshly ground
- 1 broccoli
- oil for frying
- 2 garlic cloves, crushed
- salt, kosher
- pepper, freshly grounded
- baby red swiss chard
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