Crescentine Fritte (Fried Flat Bread) | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the delicious Crescentine Fritte, a traditional Emila-Romagna fried flatbread, perfect with salame, ham, cheese, pickles—plus a surprising twist! Perfect for sharing.
Ingredients
- 300 grams flour
- 100 grams strong white bread flour
- 25 grams fresh yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 teaspoons extra virgin olive oil
- ¼ litre water
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