The Best Jew(ish) Chicken Soup You'll Ever Eat

The Best Jew(ish) Chicken Soup You'll Ever Eat

seasonedtraveller.com

A little bit Jewish, a little bit Chinese and a whole lot of flavour – this is the easiest, tastiest chicken soup recipe on the internet.

View full recipe on seasonedtraveller.com

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Cooking tools:

  • Stockpot
  • Fine-mesh sieve
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Airtight container
  • Stove
  • Refrigerator

Ingredients

  • 1 whole organic chicken
  • 2 chicken carcasses
  • 300 grams chicken feet
  • 300 grams chicken necks
  • 4 carrots, roughly chopped
  • 2 onions, unpeeled quartered
  • 2 heads garlic, unpeeled, halved crosswise
  • 4 sticks celery (leaves on), roughly chopped
  • 1 leek, roughly chopped
  • 2 bunches dill, rubber band on
  • 2 bunches coriander, rubber band on
  • 2 bunches parsley, rubber band on (set some aside to garnish)
  • 4 long stalks lemongrass, roughly chopped
  • 2 knobbly fresh ginger roots, roughly chopped
  • 1 cup/small pack Chinese red dates (set some aside to garnish)
  • salt & white pepper to taste

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