The Best Jew(ish) Chicken Soup You'll Ever Eat
A little bit Jewish, a little bit Chinese and a whole lot of flavour – this is the easiest, tastiest chicken soup recipe on the internet.
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Stove
- Refrigerator
Ingredients
- 1 whole organic chicken
- 2 chicken carcasses
- 300 grams chicken feet
- 300 grams chicken necks
- 4 carrots, roughly chopped
- 2 onions, unpeeled quartered
- 2 heads garlic, unpeeled, halved crosswise
- 4 sticks celery (leaves on), roughly chopped
- 1 leek, roughly chopped
- 2 bunches dill, rubber band on
- 2 bunches coriander, rubber band on
- 2 bunches parsley, rubber band on (set some aside to garnish)
- 4 long stalks lemongrass, roughly chopped
- 2 knobbly fresh ginger roots, roughly chopped
- 1 cup/small pack Chinese red dates (set some aside to garnish)
- salt & white pepper to taste
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