Melted Butter Pie Crust Recipe | King Arthur Baking
This melted butter pie crust is quick and easy, coming together in only 10 minutes. The best part? No rolling pin required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (85g) King Arthur Golden Wheat Flour or 1 cup (96g) King Arthur Whole Wheat Pastry Flour*
- 3 tablespoons (37g) granulated sugar
- 3/4 teaspoon table salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon Vietnamese cinnamon, optional
- 5 tablespoons (71g) unsalted butter, melted and cooled to lukewarm
- 3 tablespoons (43g) water, cold
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