No-Roll Pie Crust Recipe | King Arthur Baking
A crisp, tender no-roll pie crust that pressed right into the pan; no rolling required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- heaping 1/2 teaspoon table salt
- 1 teaspoon granulated sugar
- 3/8 teaspoon baking powder
- 7 tablespoons (85g) canola oil, vegetable oil, olive oil, or peanut oil, your choice
- 1/4 cup (57g) water, cold
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