Alaskan Smoked Sockeye Salmon Spread – Simmer + Sauce
I recently traveled to Alaska, a first for me and my family. The sometimes-overlooked 49th state, or the last frontier, proved to be as remarkable as my late un
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 4 ounces smoked sockeye salmon, skin removed and flaked
- 1/3 cup sour cream
- 1/3 cup cream cheese
- 1 teaspoon prepared coarse cut white horseradish
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon Old Bay seasoning
- Dash of Worcestershire sauce
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