Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)
This crisp-skinned bird is cooked in a generous amount of butter and served with a delectable pan sauce of garlic and cilantro.
Ingredients
- 1 (2-lb.) Cornish game hen, backbone removed
- 1 tsp. Cayenne
- 8 cloves garlic (2 mashed into a paste, 6 roughly chopped)
- Kosher salt, to taste
- 10 tbsp. unsalted butter
- 1 <sup>1</sup>⁄<sub>4</sub> cups chicken stock
- 2 tbsp. roughly chopped cilantro
- Country bread, for serving (optional)
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