Richard Kerrigan's Festive Royal Chocolate Cake Recipe | 7NEWS

Ingredients

• 1 1/2 measuring cups of porridge oats
• 1/4 measuring cup of pistachios
• 1/4 measuring cup of cashews
• 1/2 measuring cup of hazelnuts
• 25 g butter
• 200g (7 oz) 70% dark chocolate roughly chopped
• 1 tin (400ml) (13.5 fl oz) coconut cream
• 5 tbs coconut oil (solid state)
• 8 tbs honey
• 6 leaves gelatine (10g)
• 1/2 measuring cup coconut flakes or desiccated coconut
• 1 tsp sea salt