Mexican-spiced corn on the cob with garlic and herb butter | Sainsbury`s Magazine

Mexican-spiced corn on the cob with garlic and herb butter | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Mexican-spiced corn on the cob with garlic and herb butter

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Ingredients

  • 2 tbsp Sainsbury’s Mexican spice blend (from a 50g tub)
  • 2 tbsp olive oil
  • 1 tsp sea salt (try smoked Maldon sea salt)
  • 8 sweetcorn cobettes
  • 1 x 125g pack Lurpak garlic butter, softened
  • 1 tbsp finely chopped flat-leaf parsley

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