Mexican-spiced corn on the cob with garlic and herb butter | Sainsbury`s Magazine
Mexican-spiced corn on the cob with garlic and herb butter
Ingredients
- 2 tbsp Sainsbury’s Mexican spice blend (from a 50g tub)
- 2 tbsp olive oil
- 1 tsp sea salt (try smoked Maldon sea salt)
- 8 sweetcorn cobettes
- 1 x 125g pack Lurpak garlic butter, softened
- 1 tbsp finely chopped flat-leaf parsley
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