Herb Vegetable Couscous Recipe - Pillsbury.com
Thyme provides an aromatic flavor to this easy side dish made with vegetables and couscous – ready in 15 minutes.
Ingredients
- 1 cup chicken broth
- 2/3 cup frozen early June peas
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
- 1 garlic clove, minced
- 3/4 cup uncooked couscous
- 1 medium tomato, seeded, chopped
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