Tamarind Shrimp
Tamarind Shrimp Servings: 4 Ingredients - 2 tablespoon tamarind paste - 1/2 cup warm water - 2 tablespoon soy sauce - 1 tablespoon honey - 1 teaspoon ground
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Cooking tools:
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- Spoon
- Tongs
- Chef's knife
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- Serving bowl
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- Lime squeezer
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- Pot
- Colander
- Spatula
Ingredients
- 2 tablespoons tamarind paste
- 1/2 cup warm water
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 4 garlic cloves (chopped)
- 1 lb peeled shrimp (raw)
- 2 tablespoons canola oil
- juice of ½ lime
- cooked jasmine rice, for serving
- fresh cilantro or basil, chopped, for serving
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