Fish stew - Tomato comes first | Petti

Name: Fish stew - Tomato comes first | Petti
Ingredients: 1 octopus and 1 cuttlefish weighing a total of 500 g; 2 kg of assorted fish: red and black rockfish, gurnards, slices of smooth-hound shark, slices of moray eel; 500 g of mantis shrimp; 500 g of mussels; 800 g of Petti extra fine tomato pulp “Il polposissimo”; extra-virgin olive oil; 1 large onion; 4 cloves of garlic; 1 handful of parsley red chili pepper, salt and pepper; 2 tablespoons of vinegar; 1 glass of red wine; 500 g of mixed small fish (small mullet, cod, etc.); 1 onion; 1 small carrot; 1 stick of celery parsley; garlic; salt; 16 slices of homemade bread

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Ingredients

1 octopus and 1 cuttlefish weighing a total of 500 g
2 kg of assorted fish: red and black rockfish, gurnards, slices of smooth-hound shark, slices of moray eel
500 g of mantis shrimp
500 g of mussels
800 g of Petti extra fine tomato pulp “Il polposissimo”
extra-virgin olive oil
1 large onion
4 cloves of garlic
1 handful of parsley red chili pepper, salt and pepper
2 tablespoons of vinegar
1 glass of red wine
500 g of mixed small fish (small mullet, cod, etc.)
1 onion
1 small carrot
1 stick of celery parsley
garlic
salt
16 slices of homemade bread