PEPPER STEAK | WEEKNIGHT DINNER | EASY RECIPE

Ingredients

• 1 to 1 1/2 pound ribeye or round steak, cut into thin strips
• 3 to 4 Tablespoons olive oil
• kosher salt/pepper
• 1 green pepper, cut into thin strips
• 1 1/2 red pepper, cut into thin strips
• 1 small shallot, minced
• 12 ounces fresh mushrooms, sliced
• 1 tomato, cut into fours
• 1 Tablespoon fresh chopped parsley
• steamed rice