Burrata Pasta with Zucchini and Corn | Repeat Dinners | Umami

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion (finely diced)
• 4 cloves garlic (finely minced)
• Salt and black pepper
• 1 large zucchini (finely diced)
• 8 ounces dried short pasta (such as cavatappi, fusilli, farfalle, or orecchiette)
• 1/4 cup dry white wine (or rose)
• 1/4 cup heavy cream
• 2 ears corn (shucked and kernels sliced and removed from the cob)
• 4 ounces burrata
• Handful basil (torn)