Vegan/vegetarian tikka masala Recipe | Samsung Food App

Ingredients

• 2 onions, julienned
• 30 ml oil
• 6 cloves garlic, chopped
• 1 thumb ginger, grated
• 1 green chili, diced
• 2 tsp ground turmeric
• 1 tbsp garam masala
• 1 can (454 gr) of tomatoes (or use fresh)
• 1 can (400 ml) coconut milk
• 300 ml vegetable broth(1 cube)
• Juice of 1 lemon
• 2 Tbsp (7.5 gr) coriander seeds
• 2 Tbsp (15 gr) cumin seeds
• 1 Tbsp (2.5 gr) cardamom pods
• 1/2 tbsp (5 gr) black pepper
• 1 tsp fenugreek seeds
• 2 cloves
• 250 gr TVP chunks/strips
• 1/2 litre vegetable broth ( half a cube)
• 1 tbsp curry powder
• 250 ml (plant-based) yoghurt
• 1 thumb of ginger, grated
• 1 tsp salt
• 2 tsp garlic powder
• 2 tsp paprika
• 1 tsp chile powder
• 1/2 tsp nutmeg