Gluten Free Chicken Pot Pie – Rise Above Gluten
Gluten-free chicken pot pie with a savory creamy filling and crispy crust—perfect for those with dietary restrictions.
Ingredients
- 1/2 cup butter
- 1/2 cup gf flour or cornstarch
- 1/2 cup heavy cream
- 2 cups gf chicken broth
- 1 cup milk
- 1/4 cup minced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- package of frozen vegetables steamed (add any fresh cooked vegetables you wish)
- 2 cups cooked chicken, cubed
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