Herby Blue Hubbard Gratin | Recipe | LifeSource Natural Foods

Ingredients

• 2-3 lbs blue hubbard squash, peeled and cut into ¾-inch cubes
• 1 yellow onion, chopped
• 4 cloves garlic, smashed and chopped
• 3 tbsp fresh sage, finely chopped
• 1 tbsp fresh thyme leaves, chopped
• 5 Tbsp butter
• 3 Tbsp all purpose flour
• 1 1/2 cups heavy cream
• ½ cup dry white wine
• 3 oz gouda, shredded
• 3 oz smoked gouda, shredded
• 1/2 cup breadcrumbs
• 2 Tbsp parmesan cheese
• Salt and pepper, to taste