Crispy Potato Wedges - Urban Meadow Recipe | |
Get ready to fall for these perfectly, crunchy oven baked potato wedges. Seasoned with just the right sprinkle of salt, pepper, garlic powder, onion powder and
Ingredients
- 2 lbs. russet potato, quartered wedges
- 4 tbsp Urban Meadow olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/4 tsp smoked paprika
- 1 tbsp Urban Meadow salt and black pepper
- 1 tbsp fresh parsley, finely chopped
- Water, as needed
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