Cheesy gnocchi French onion soup

Cheesy gnocchi French onion soup

www.womensweeklyfood.com.au

A quick, hearty weeknight dinner.

View full recipe on www.womensweeklyfood.com.au

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Cooking tools:

  • Heavy-based saucepan
  • Stove
  • Wooden spoon
  • Oven
  • Serving bowl
  • Baking sheet
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Spoon

Ingredients

  • 50 grams unsalted butter, chopped
  • 1 tbsp extra virgin olive oil, plus extra for drizzling
  • 1 kg brown onions, sliced thinly
  • 2 cloves garlic, crushed
  • 1 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 2 tbsps balsamic vinegar
  • 4 sprigs thyme, plus extra to serve
  • 2 tbsps plain flour
  • 1 l beef stock
  • 250 grams store bought potato gnocchi
  • 1 cup (120g) coarsely grated gruyere cheese
  • ¼ cup (30g) coarsely grated mozzarella cheese

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