RECIPE # 5218 - ANN COX EASTES SUMMER VEGGIE...

Ingredients

• 1/2 c white wine vinegar, red wine vinegar or apple cider vinegar
• 1/4 c olive oil
• 1/4 c water
• 1/2 c crumbled feta cheese
• 1 T salt
• 1 T sugar
• 1 t Italian seasoning
• 1/4 t coarse ground pepper
• 1 medium cucumber, sliced
• 1 medium to large tomatoe, cubed
• 1 red or green pepper cut into julienne strips
• 1/2 medium onion, sliced and quartered
• 1 T olive oil
• 1 medium to large sized zucchini, sliced
• 1 medium to large sized yellow squash, sliced
• 1/2 medium onion, sliced
• 1/2 c chicken broth or water
• 1/2 c shredded Parmesan cheese
• 2 T olive oil
• 1 yellow squash, sliced
• 1 zucchini, sliced
• 1/2 red or white onion, sliced
• 1 red or green pepper, cut into julienne strips
• 1/2 c fresh sliced mushrooms
• 4 slices mozzarella cheese, havarti, fontina or favorite cheese
• 8 slices hearty, thick bread such as sourdough