COMBIONLINE - Veggie lasagne

Ingredients

• 2.0000 tPcs yellow peppers cut into 2cm chunks
• 300.0000 g courgettes quartered lengthways and cut into roughly 2cm chunks
• 1.0000 tPcs large sweet potato, peeled and cut into roughly 2cm chunks
• 15.0000 ml olive oil
• 1.0000 tPcs large onion finely chopped
• 1.0000 tPcs chilli fresh finely chopped
• 2.0000 tPcs garlic cloves crushed
• 800.0000 g chopped tomatoes tin
• 10.0000 g dried oregano
• 200.0000 ml vegetable stock
• 100.0000 g spinach leaves young
• 10.0000 tPcs lasagne sheets
• 10.0000 g salt
• 5.0000 g ground pepper
• 75.0000 g plain flour
• 75.0000 g butter
• 750.0000 g milk
• 125.0000 g cheddar grated
• 75.0000 g parmesan grated