Blueberry Buddha Bowl - Family Food by Netmums

Ingredients

• 20 g smooth peanut butter
• 1/4 teaspoon Espelette pepper
• 100 g kale (with large leaves)
• 500 g pumpkin, e.g., butternut squash or musquée squash
• 10 g brown sugar
• 50 ml orange juice
• 160 g wild blueberries from Canada (frozen)
• 20 g pumpkin seeds
• 120 g Tempeh or tofu
• 20 g pomegranate seeds
• 2 bunches of lemon watercress (or regular watercress)
• 20 ml pomegranate vinegar (or cider vinegar or blackcurrant vinegar)
• 40 ml grape seed oil
• 20 ml pumpkin seed oil