Ingredients
- 1 ½ lbs Homemade Linguine or ½ pound store-bought
- 1 tbsp salted butter
- 1 tbsp olive oil
- 1 shallot, minced
- ½ tsp crushed red pepper
- 1 tsp dried basil
- 1 ½ tsp kosher salt
- 2 14.5 oz cans no-salt-added diced tomatoes
- ½ cup vodka
- ½ cup heavy cream
- 26 oz fresh or frozen lobster tails, thawed if frozen
- kosher salt
- ½ cup unbleached all-purpose flour
- vegetable oil, for frying
- handful of fresh basil, chopped
- grated parmesean
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