Baked Lobster Fideo Pasta | olivemagazine

Ingredients

• 1 live lobster around 800g (see notes below)
• 260g fideo pasta or angel hair pasta broken into 3cm
• a few chives snipped
• olive oil
• 1 carrot finely diced
• 2 sticks celery finely diced
• 1 onion finely diced
• 1/2 bulb fennel finely diced
• 1/2 head garlic
• a few sprigs thyme
• 2 bay leaves
• 1/2 star anise
• 5 coriander seeds crushed
• a small pinch saffron
• 1 tbsp tomato purée
• 2 tbsp brandy
• 2 tsp Pernod
• 700ml chicken stock
• 2 ripe tomatoes chopped
• 1 egg yolk
• a pinch saffron
• a squeeze lemon juice
• 1/2 clove garlic crushed
• 150ml light olive oil