Fried Lobster Pasta

Name: Fried Lobster Pasta
Ingredients: 1 ½ lbs Homemade Linguine or ½ pound store-bought; 1 tbsp salted butter; 1 tbsp olive oil; 1 shallot, minced; ½ tsp crushed red pepper; 1 tsp dried basil; 1 ½ tsp kosher salt; 2 14.5 oz cans no-salt-added diced tomatoes; ½ cup vodka; ½ cup heavy cream; 26 oz fresh or frozen lobster tails, thawed if frozen; kosher salt; ½ cup unbleached all-purpose flour; vegetable oil, for frying; handful of fresh basil, chopped; grated parmesean

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Bring a large pot of water to a boil, add the pasta, and cook to your preferred doneness, stirring occasionally. Drain in a colander and set aside.

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