Breakfast Tacos in Radicchio Shells – Jill’s Gourmet Dreams

Ingredients

• Radicchio Leaves, whole, 2
• Avocado, ripe, half, sliced into 6 slices
• Eggs, large, 2
• White Champagne Vinegar 1 tsp
• Capers, 2 tsp rinsed and drained
• Tomatoes, cherry, 3 whole cut in half
• Sesame seeds, couple pinches
• Kosher Salt/fresh cracked Black Pepper to taste
• Red Pepper Flakes, pinch
• Flax Seeds, couple pinches
• Fresh Italian Parsley, couple sprigs
• Extra Virgin Olive Oil, drizzle, optional