Almond harissa roast lamb | Women's Weekly Food

Almond harissa roast lamb | Women's Weekly Food

www.womensweeklyfood.com.au

Try something different from the usual Sunday roast with this mouth-watering leg of lamb.

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Ingredients

  • 4 clove garlic, halved
  • 1 tablespoon harissa paste
  • 2 tablespoon coarsely chopped fresh flat-leaf parsley
  • 2 large brown onions (600g), sliced thinly
  • 1/2 cup (125ml) olive oil
  • 1/2 cup (60g) ground almonds
  • 1.8 kilogram (3¾ pound) leg of lamb

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