Foie Gras and Maple Stuffed Turkey Legs

Name: Foie Gras and Maple Stuffed Turkey Legs
Total time: 115 min
Ingredients: 2 turkey legs, skin on, about 675 g (1 1/2 lbs) each, semi-deboned (drumsticks should be bone-in); 30 ml (2 tablespoons) olive oil; 750 ml (3 cups) chicken broth, hot; 250 ml (1 cup) maple taffy; 60 ml (1/4 cup) butter; 60 ml (1/4 cup) all-purpose flour; Salt; freshly ground pepper; 454 g (1 lb) ground turkey; 225 g (1/2 lb) foie gras, cubed*; 15 ml (1 tablespoon) pink peppercorns; 30 ml (2 tablespoons) white wine; 30 ml (2 tablespoons) maple sugar; 30 ml (2 tablespoons) fresh thyme, chopped

maplefromcanada.ca

Turkey dinner is always appreciated. Make it a gourmet experience with these exquisitely flavourful legs stuffed with foie gras and brushed with maple taffy.

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Ingredients

2 turkey legs, skin on, about 675 g (1 1/2 lbs) each, semi-deboned (drumsticks should be bone-in)
30 ml (2 tablespoons) olive oil
750 ml (3 cups) chicken broth, hot
250 ml (1 cup) maple taffy
60 ml (1/4 cup) butter
60 ml (1/4 cup) all-purpose flour
Salt
freshly ground pepper
454 g (1 lb) ground turkey
225 g (1/2 lb) foie gras, cubed*
15 ml (1 tablespoon) pink peppercorns
30 ml (2 tablespoons) white wine
30 ml (2 tablespoons) maple sugar
30 ml (2 tablespoons) fresh thyme, chopped