Papanasi: Cheese Doughnuts
Romanians do not waste anything so they deep fry the round dough that was cut out of the doughnut’s center and place it on top of the Papansi (aka papanash) tha
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Cooking tools:
- Cookie cutter
- Mixing bowl
- Pot
- Stove
- Refrigerator
- Tongs
- Paper towel
- Serving platter
- Spoon
Ingredients
- 3 cups low-fat (3%-5% soft, dry cheese (like Ricotta))
- 4 eggs
- 3 1/2 oz sugar (about 1/2 cup)
- 2 cups 8.75 oz all-purpose flour
- 1 tbsp vanilla extract
- 1 tbsp Rum extract
- 1 tbsp vinegar
- 1 teaspoon baking soda
- 1 cup flour - for coating (before frying
- Oil for deep frying
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