Ingredients
- 110g Plain Flour
- 110g Salted Butter
- 110g Light Soft Brown Sugar
- 4 Egg Yolks
- 75g Smashed Raspberries
- 25g Cocoa Powder - True Gold
- 4g (1 tsp) Baking Soda
- 25g Cocoa Powder - Terra Rossa
- 100ml Double Cream
- 30g Salted Butter
- 3g (1/2 tsp) Liquid Glucose
- 50g Caster Sugar
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