Fiesta Rice Cup with mango and Pineapple Salsa | Tilda Food Service
Discover Amelia’s Kitchen Creations Char Siu Pork recipe with seasonal greens, Tilda Basmati & Wild rice, and crunchy rice topping—perfect for BBQ season with b
Ingredients
- 150g Rice
- 1 onion diced
- 50g Mixed diced peppers
- 50g carrots diced
- 50 g sweetcorn
- 3Teaspoon smoked Paprika
- 3 Teaspoon cumin
- 3 Teaspoon tumeric
- 2 Teaspoon of garlic paste
- 50g stock powder
- Litre water
- Salt and pepper to taste.
- 100g Coriander
- 20g Chilli
- Pack of tortillas
-
- Salsa
- 100g pineapple diced
- 100g mango diced
- One red pepper diced
- One red onion diced finely
- Lime
- Salt coriander
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