Avocado & Sauteed Mushrooms on Toast
A gourmet-style toasted breakfast or brunch with smashed avo, sautéed mushrooms and wilted spinach on dark rye.
Ingredients
- 200g/7oz mushrooms (3 cups, sliced)
- 1 tsp turmeric powder
- 1/4-1/2 tsp chilli flakes
- 5ml/0.2oz (1 tsp) olive oil spray
- Handful of baby spinach
- 80g/2.8oz avocado (abt 1/2 medium-size avo)
- 15ml/0.5oz (1 Tbsp) lemon juice
- 2 slices dark rye bread
- Optional:iodised salt to taste
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