Quick British Classic: Homemade Bakewell Tart Recipe
Classic Bakewell tart recipes make delightful British desserts with almond frangipane filling. Jump into this sweet adventure for a foolproof homemade pastry today.
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Cooking tools:
- Tart pan
- Pie weights
- Cooling rack
- Skewer
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Refrigerator
- Mixing bowl
- Sifter
- Whisk
- Spatula
- Chef's knife
- Kitchen timer
Ingredients
- 175 grams (6.2 ounces) shortcrust pastry
- 200 grams (7.1 ounces) self-raising flour
- 200 grams (7.1 ounces) caster sugar
- 50 grams (1.8 ounces) ground almonds
- 200 milliliters (6.8 fluid ounces) soya milk
- 80 milliliters (2.7 fluid ounces) vegetable oil
- 1 teaspoon baking powder
- 1 drop almond essence
- 2 tablespoons jam of your choice
- 50 grams (1.8 ounces) icing sugar
- 50 grams (1.8 ounces) flaked almonds
- 50 grams (1.8 ounces) glace cherries (optional)
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