Sirloin Steak & Squash Skewers with Cilantro-Dill Chimichurri | Sysco Foodie

Ingredients

• Cilantro-Dill Chimichurri
• 4 Imperial Fresh garlic cloves, minced
• ½ cup Arrezzio Imperial olive oil
• ¼ cup chopped cilantro leaves
• ¼ cup chopped Imperial Fresh dill sprigs plus additional for garnish
• ¼ cup chopped Imperial Fresh parsley
• 2 Tbsp. Sysco Natural fresh lemon juice
• 2 Tbsp. minced Imperial Fresh shallots
• 2 Tbsp. Sysco Classic white wine vinegar
• ¾ tsp. Sysco Classic kosher salt
• ½ tsp. Sysco Imperial fresh ground black pepper
• 4 Sysco Classic Sous Vide Sirloin Steaks, cut into 8 (1-inch) pieces
• 2 tsp. Sysco Classic kosher salt
• 1 tsp. Sysco Imperial fresh ground black pepper
• 1 large Imperial Fresh red onion, cut into 1½-inch pieces
• 2 small Imperial Fresh yellow squash, halved lengthwise and thinly sliced
• 2 small Imperial Fresh zucchini, halved lengthwise and thinly sliced
• 8 metal skewers