Chicken Tamale Casserole Recipe
Chicken tamale casserole combines pantry ingredients like creamed corn and cornbread mix with shredded chicken and cheese for a layered bake full of flavor.
Ingredients
- 1 large egg, lightly beaten
- 1 can (14-3/4 ounces) cream-style corn
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1 can (4 ounces) chopped green chiles
- 1/3 cup 2% milk
- 1/4 cup shredded Mexican cheese blend
- TOPPING:
- 2 cups coarsely shredded cooked chicken
- 1 can (10 ounces) enchilada sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1-3/4 cups shredded Mexican cheese blend
- Optional: Chopped green onions, tomatoes and avocado
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