Halibut Cheek Ceviche - Granville Island - Vancouver, BC

Ingredients

• 1 lb (454 g) fresh halibut cheeks, cut into ½ – inch (1 cm) dice
• 1 cup (250 ml) fresh lemon juice
• ½ cups + 1 tsp (130 ml) fresh lime juice, divided
• 1 tsp (5 ml) kosher salt, plus extra for seasoning
• 1/4 tsp (1 ml) freshly ground black pepper
• ½ cup yellow cherry tomatoes, quartered
• ½ cup (125 ml) freshly shelled and blanched peas
• 2 radishes, sliced into very thin rounds
• 2 green onions, pale green and white parts only, finely sliced into rounds
• 1 red jalapeño or 1 to 2 bird eye chilies, seeded and finely chopped
• 2 tbsp (30 ml) extra virgin olive oil
• ½ tsp (2 ml) honey
• 1/4 cup (60 ml) cilantro leaves, chopped
• 1 avocado, peeled, pitted and sliced
• Pea shoots, for garnish
• Tostadas, tortilla chips or plantain chips, for serving