Spot Prawn Ceviche - Granville Island - Vancouver, BC
Eric Pateman of Edible Canada pairs the sweet, delicate flavor of BC spot prawns with citrus, onions and a little bit of spicy heat in this West Coast ceviche recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granvilleisland.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Deep-fry thermometer
- Dutch oven
- Stove
- Slotted spoon
- Paper towel
- Peeler
- Measuring spoon
- Serving bowl
- Serving platter
- Plate
- Refrigerator
- Plastic wrap
- Tongs
- Kitchen towel
Ingredients
- 2 -3 lbs fresh spot prawns, peeled
- 8 limes, squeezed
- 8 lemons, squeezed
- 2 large tomatoes, diced
- 1/2 sweet onion, diced
- 1 bunch cilantro, diced
- 1 birds eye chili pepper, diced
- 3 Tsp Fish Sauce, Good Quality
- 2 large avocados, diced
- 2 large cucumbers, peeled and diced
- 1 Bag Tortilla Chips
- Yuzu Pepper Sauce (South China Seas)
- Prawn Heads
- Seasoned Corn Starch
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