Vegan Zucchini Lasagne
A tempting vegan version of lasagne. Have a look at the exact recipe. Enjoy the vegan zucchini lasagne from a master chef. Peel the zucchini and cut it
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Wooden spoon
- Baking dish
Ingredients
- zucchini - 3 - 5 pcs.
- olives - 3.5 oz (100 g)
- mushrooms - 7 oz (200 g)
- carrots - 3 pcs.
- garlic - 1 clove
- onion - 1/2 onion
- rice milk - 1 1/2 cups (or another vegetable milk)
- flour - 5 - 7 tbsp.
- oil
- salt
- paprika
- oregano
- basil
- dill
- parsley
- tomato sauce* - 1 1/2 cups (300 ml)
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