Ingredients
- 250 g de agua
- 1000 g de mejillones
- 150 g de cebolla
- 3 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 100 g de tomate triturado en conserva
- 2 hojas de laurel secas
- 2 - 4 pellizcos de pimienta de Cayena molida
- 50 g de vino blanco
- 1 cucharada de maicena
- 50 g de mantequilla
- 30 g de aceite de oliva virgen extra
- 100 g de harina de repostería
- 500 g de leche entera
- ½ cucharadita de sal
- 4 pellizcos de pimienta negra recién molida
- 4 pellizcos de nuez moscada molida
- 3 huevos
- 100 g de pan rallado
- 300 g de aceite para freír
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