Ingredients
- 15 g salsa
- 30 g sumo de limão
- 4 gemas de ovo
- 10 g mostarda
- 1 pitada de pimenta-de-caiena em pó
- 1200 g camarão-tigre
- 1 c. chá de sal
- ½ malagueta
- 250 g espumante
- 350 g água
- Azeite
- 50 g chalota
- 35 g manteiga
- 30 g aguardente
- 100 g natas
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