Ingredients
- Tomatillos, 8-10
- Garlic, 3-5 cloves
- Jalapeños, 2
- Onions, 1
- Cilantro, a handful
- Salt, to taste
- Black Pepper, to taste
- Pork shoulder, 900 g
- hominy, 400 g
- Water, ~ 2000 g
- Bay Leaves, 2
- Fresh oregano, 2 spoonfuls
- Cabbage,
- Cilantro,
- Radishes,
- Avocados,
- Onions,
- Cotija cheese,
- Lime juice,
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